There are numerous restaurants around the world with Michelin Stars and Gault Millau points. Here we take a look at 5 of the very most best that stand above the crowd because of the exceptional cuisine, atmosphere, and the best possible service.
El Bulli in Spain is on our set of luxury dining experiences and is one never to be missed. The restaurant has been awarded “The Worlds Best Restaurant 2009” and “Best Restaurant in Europe “.The Chef also took the “Chef of the Decade” award in 2010. The meals at El Bulli defies description and needs to be tasted to accomplish it justice. When it comes to fine dining in luxury at El Bulli, the dining rule book has been thrown from the window.
You may wish to head over to Austria and visit Steirereck. This really is one of Vienna’s absolute best restaurants. This is vital visit place for wine connoisseurs, there are over 35,000 superb bottles on the wine list. The restaurant serves modern Austrian cuisine with most of the ingredients coming from the restaurant’s own farm, and is situated in one of the most stunning settings imaginable. Cheese lovers may also be in heaven here with 120 cheese varieties from a lot more than 13 countries.
Italians are passionate about their food and one of the very most best places to dine in luxury while enjoying a right down to earth setting is Le Calandre. Oahu restaurants Le Calandre is a rustic three star restaurant where each and every guest gets a hearty welcome from the brothers who run it. Chef Massimiliano Alajmo takes credit if you are the youngest Italian chef to be awarded three Michelin Stars. It’s dishes such as glazed pigeon served with essence of red turnip that’s won the chef the praise so rightfully deserved.
Heston Blumenthal’s The Fat Duck deserves to be on the list of the very most best restaurants due to the undeniable fact that the menu is constantly being tweaked and refined to absolute perfection. The Fat Duck is a fairly “quirky” choice and it is not for the faint hearted. On the menu you could see such as Roasted foie gras served with crab biscuit and Rhubarb braised in Konbu. The restaurant is related to great theatrics and has a very fun approach when it comes to dining out. You may want to visit at least once throughout your lifetime, if for nothing else but the initial experience.
Finally but by no means the least could be the Alain Ducasse au Plaza Athenee. This restaurant is placed in the true luxury Paris hotel where guests are served by staff wearing designer uniforms and overhead hang 10,000 plus illuminated pendants. They say you only get everything you purchase, and while the price is steep for a dish of beluga caviar and langoustines, it is well worth the extravagant cost. This really is luxury dining at its absolute best, complete with an atmosphere that takes some beating, awareness of detail that is rare, and a number of the finest ingredients from all over the world.